April Club Activity: Curry Fest
Join us for a vibrant celebration of flavor at our upcoming Curry Fest! This is a dedicated club activity where members can explore a variety of traditional and modern curry dishes while enjoying a festive atmosphere with friends and neighbors.
Spice tolerance from "soft serve" to "aggressive baseline" will be catered for.
The menu is below. Please inform us of your dietary restrictions and we will do our best to accommodate them.
Appetizers: Gobi Manchurian (V), Chili Chicken.
Main Course: Butter Chicken, Malai Kofta (V), Dal Tadka (V, VE, GF), Paneer Dum Biryani (V), Rice, Naan.
Dessert: Gajar Halwa, Gulab Jamun.
V: Vegetarian, VE: Vegan, GF: Gluten Free
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Date: April 21
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Location: Fireside room, Gateway Clubhouse
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Activity Focus: Culinary exploration, social connection, and community dining.
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Participation: This event is open strictly to club members and their invited guests .
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Beverages: Please feel free to bring your own preferred beverages to enjoy with your meal. Soft drinks will be provided.
How to Participate
To take part in this and other April club functions, please submit your April Activity Dues by April 18.
Important Note: To ensure we meet all organizational requirements, activity dues must be paid in advance. Dues cannot be accepted on the day of the event, so please ensure your registration is handled early.
If anyone has problems registering and paying online, please get in touch and we will help you.
We look forward to seeing everyone there for a fantastic day of great food and even better company!
Volunteers are needed to help with setup, decorations, and cleanup. If you are interested, please reach out.